Cheeses with a taste of the maquis
A country of tradition and the valorization of its territory, particularly through its producers and artisans, Corsica, formerly known as the “island of shepherds”, still has a strong tradition of Corsican dairy sheep and goat breeding. A mountain character that is reflected through its heritage. Grazing and transhumance practices have only reinforced this feeling. The unique taste of Corsican cheeses is expressed through the diversity of territories, indigenous breeds and ancestral know-how. Goat or sheep cheese ? You choose !
Corsican charcuterie, authentic products
Like its cheeses, Corsica can be discovered through its charcuterie, products often labeled AOC ! Pigs raised in the open air, in the sun, in a unique climate and on fertile land, breeders and multiple charcuterie processing companies who offer labeled products to guarantee the Corsican origin of the animals and the strict method of product development. The pigs are raised in semi-freedom and fed on the local environment (food from the maquis), which gives the meat a unique and fragrant taste.
Corsican wines, craft beers and fruity liqueurs
All you have to do is walk along the coast to tour the Corsican winegrowers. From the south to the north of Corsica, this wine route “Corsican wines” will take you to the hills of Cap Corse, Porto Vecchio in the south via Balagne. Thus, there are more than 30 different grape varieties in Corsica, the best known of which are Sciaccarellu, Nielluciu and Vermentinu. There are 9 Protected Designations of Origin. The winegrowers, the majority of whom are women, will be happy to share their know-how and their oenological heritage with you in tasting wines with unique bouquets.
Alongside sumptuous Corsican wines, the Isle of Beauty and its producers produce numerous beers and liqueurs in their breweries and distilleries. You will travel to the world of Corsican flavors, taste as an aperitif or as a digestive.
