With its long coastal stretch, Corsica has significant maritime resources: fish, seafood, etc. The best known are the lobsters from Centuri (Cap Corse) or the oysters and mussels from the Diane and Urbino ponds (Eastern Coast). ).
A desire to go fishing…to taste seafood with your feet in the water… Our producers are waiting for you to enjoy the maritime riches of the Isle of Beauty!
Corsica: tasting the sea
Corsica has managed to preserve its natural spaces thanks to an international marine park.
The richness of the marine fauna of the Corsican coastline delights all enthusiasts. Discover the seabed by scuba diving, you will see exceptional preserved fauna.
In Haute-Corse, Cap Corse is a popular fishing spot, then comes Balagne, the Gulf of Valinco and Porto-Vecchio. Sea urchin fishing is also widespread, but prohibited from April 1 to November 30.
Lobster fishing in Centuri Port – Cap Corse
Centuri, a magnificent little fishing port in Cap Corse located about fifty kilometers from Bastia, is a privileged place. For what ? Centuri-Port is the most important lobster fishing port in France. The village lives almost exclusively from fishing and tourism.
If you pass by Centuri at the tip of Cap Corse, you won’t be able to miss it, Le Langoustier is one of the very first traditional cuisine restaurants in the village. For more than forty years, Fernand Sker, the boss, has specialized solely in lobster fishing. Grilled or boiled, it has always been the restaurant’s go-to dish…
With passion and generosity, he shares his traditions such as lobster fishing and his excellent traditional Corsican cuisine…
You can taste other specialties around the sea such as the Seafood Platter, Spaghetti with Lobster, grilled Swordfish fillet, Bouillabaisse (reservation required) or even the legendary Fritto Misto are the pride of our restaurant .
Consider reserving a prime spot on the terrace to fully enjoy the breathtaking view of the port and the sunset over the pier.
